Halloween Card
Supplies needed to brew up your own card:
Stamps: Greeting Card Kids 119887 (wood-mount), 120633 (clear-mount)
Paper: Nite Owl 123012*
Tangerine tango 111349
Basic black 121045
Whisper white 100730
Ink: StazOn jet black stamp pad 101406
classic pads or refills: pumpkin pie, crumb cake, basic black, bashful blue, certainly celery, daffodil delight, soft suede
Accessories and tools: Stamp’n write markers, Aqua painter 103954, Scallop edge border punch 119882, Crop-o-dile 108362, Glimmer brads 121003-005*
*These items are available in Stampin’ Up!s holiday mini catalog, available Sept 1, 2010-Jan. 3 2011.
Directions:
1. Cut a piece of Tangerine Tango cardstock 7” x 5-1/2”, score on the long side at 4-1/4”, fold, then use scallop edge border punch along the front edge (see pic). Cut 2 pieces 2-3/8”x2-1/2”.
2. Using StazOn, stamp the image on whisper white cardstock and trim to 2-1/4” x 2-3/8”. Glue onto Tangerine Tango piece.
3. Using the Aqua Painter and ink from stamp pads, markers, or refills, color the image.
4. Cut 2 pieces from Nite Owl paper: 5-1/4”x4” and 5-1/4”x 2-3/4”. Glue smaller piece onto card front and larger piece inside card.
5. Cut a piece of basic black 2-3/4”x2-3/4”. Mount image on black 1/8” from right side, leaving a 1/4” margin on the left.
6. Using the crop-o-dile, punch 2 holes on left side of the black cardstock and attach the glimmer brads.
7. Glue the image panel onto the card front letting it hang over the front about ¾”. Glue the remaining piece of Tangerine Tango inside the card directly under the image panel so you can write or stamp your message.
Memories of Summer Scrapbook Page
Ink: Pacific Point- 111837, Baja Breeze- 111833, Old Olive-102277, Tangerine Tango-111834, Night of Navy-102977, Pacific Point Marker-120968
Directions: (all dimensions in inches)
1. Sponge Pacific Point ink around edges of Sahara Sand 12 x 12 card stock.
2. Cut Pacific Point card stock 4 x 7. Punch Scallop Trim Border on one end, tear edge off opposite end. Sponge Pacific Point ink around all edges and blend into center.
3. Cut Greenhouse Gala to to 4 x 7; tear edge off one end, leave opposite end straight. Sponge all over with Baja Breeze, then sponge Old Olive on edges and blend into center and finally, sponge with Night of Navy on the very edge.
4. Cut Old Olive strip 1 x 11 and another at 1 x 3 . Sponge heavily with Old Olive ink over both strips then with Pacific Point ink along the edges.
5. Cut a 1 x 12 strip of Baja Breeze, punch one lon
g side with Scallop Edge Border, sponge edges with Pacific Point ink.
6. So Saffron-Cut three, 2 x 6 strips and punch with Dotted Scallop Ribbon Border. Sponge all strips with Tangerine Tango ink.
7. Die cut 2 large blooms and 4 small blooms of So Saffron with Island Floral Bigz Die and 2 triple-leaves and one single leaf from Old Olive.
8. Sponge So Saffron with flowers with Tangerine Tango ink and spray with Gold Glow Smooch Spritz. Sponge Old Olive leaves with Old Olive ink. Layer flowers and leaves as shown and use a Mini Glue Dot in the centers. Sprinkle on Champagne Glass Glitter.
9. Stamp title on Whisper White card stock with Defining Alphabet coloring letters needed directly onto the rubber with the Pacific Point marker. Cut out letters.
10. Layer elements: Baja Breeze strip, the 11” Old Olive strip, two of the punched So Saffron strips, the Pacific Point and designer paper layers, then the photo(s). Arrange flowers around photos attaching with Dimensionals.
11. Attach the remaining two short strips folding around the top left corner of the page.
12. Adhere letters for title…ready for your album!
August 2010